(In Switzerland, Potato pancakes are called rosti.) These make a great component to a traditional fried breakfast (alongside bacon, sausages, fried tomato, and egg). Rumbledethumps is generally made as a casserole so that the top crisps up.Īnother popular ways to use leftover potatoes are to make potato pancakes or potato farl as they are known in Scotland. Swede can also be added, which is a common vegetable in Scotland (although less popular now). Like colcannon, this dish is made with mashed potatoes and usually cabbage or kale and onion. There is also a Scottish dish that is similar to bubble and squeak called rumbledethumps. You could even turn it into a curried bubble and squeak by mixing in some curry powder.Similar recipes to use leftover vegetables and potatoes Optional Extrasĭepending on how you cooked the vegetables originally, you could also add in some dried or fresh herbs depending on how you cooked the vegetables originally – if they were already cooked with herbs, you might not want to add any extra. I prefer to create smaller ‘patties’ from the bubble and squeak mixture and cook them individually – it’s easier to flip them over and fry on both sides this way. If it breaks up when you flip it over, simply pat it back together. Flip it over and fry for another 5 minutes on the other side, or until it has crisped up. Pat everything down flat with a spatula and leave to cook for about 5 minutes.
Heat some oil or butter in a frying pan and transfer the mashed ingredients. You can use a tablespoon or two of mayonnaise or a beaten egg to bind everything together if needed. If you have any bacon or leftover gammon hanging about, you can also chop this up and include it.Īim for a very rough ratio of 2:1 potatoes vs vegetables.Ĭhop everything up and mash it together.
Bubble and Squeak What Is Bubble and Squeak?īubble and squeak is a traditional British dish made primarily of leftover vegetables, typically mashed potatoes and cabbage, but you can include anything from a roast or Christmas dinner.īubble and squeak dates back to the 18th century named because it makes a ‘bubbling and squeaking’ sound as it cooks.ĭespite its simple ingredients, bubble and squeak is very tasty, and it’s a great way to use up leftovers.īubble and squeak can be served as a side dish, or even served for breakfast or as a main meal. If you don’t have any leftovers but want to enjoy some bubble and squeak you can always cook some vegetables and then mash them straight away before following the steps for making this dish. Bubble and squeak is the perfect way to ensure no food is wasted, simply store any uneaten vegetables overnight ready to be used the next day.
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